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3.24.2016
floral eats & treats
Spring is in full bloom, so it's the perfect time to try out these delicious
(and pretty!)
edible flower recipes. Perhaps they could be added to your Easter menu!
cream cheese & chive sandwiches
| buttered side up
floral donuts with blood orange & lemon ginger glaze
| the merrythought
edible flower & elderflower popsicles
| chew town
smoked salmon salad
| daily gourmet
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